Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million at the Grow-NY Summit, Nov. 12-13 at the Hotel Canandaigua.
Christopher P. Dunn, PhD, executive director of Cornell Botanic Gardens, retires at the end of 2025. He led the organization into a new era of relevance to the university, community, and world, with a focused mission on conserving biological and cultural diversity.
An interactive mapping tool developed by ILR School researchers enables policymakers and the public to see how billions in reduced federal funding are affecting jobs and spending across New York.
Through a series of visits to regional farms and experimentation with local wool, students in the College of Human Ecology are discovering its idiosyncrasies and charms.
Legislative support for solar projects in New York state has increased the price of farmland near energy infrastructure - and could disincentivize the use of the land for farming.
A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.
