Cornell University researchers Maija Niemistö and Rebecca Cohen contributed to a study on Atlantic sturgeon mating sounds and their role in population tracking.
Cornell economics professor David Just, who has studied consumer behavior at all-you-can-eat buffets, analyzes how the sunk-cost fallacy influences diner choices.
Esra Akcan, a Cornell University professor of architecture, provides analysis on the role of political intent in monumental building projects and distinguishes between public service and vanity projects.
Heather Murray, associate director of the Cornell Law School First Amendment Clinic, commented on the lawsuit and the clinic is representing the news organizations.
David Sherwyn, a Cornell University professor and director of the Cornell Center for Innovative Hospitality Labor and Employment Relations, provides insights on hotel rate increases and labor costs.
David Just, a Cornell University professor of food and consumer psychology, commented on the cultural shifts influencing the decline in plant-based meat enthusiasm.
Lutz Finger, a Cornell lecturer, demonstrates AI's bias in classroom participation assessments by comparing its evaluation of students with Western and non-Western names.
Erica Ford, an international career development coach at Cornell University, discusses the increasing difficulties international students face in securing U.S. jobs and the impact on higher education.
Chris Barrett, a Cornell University professor of economics and agriculture, provides expert analysis on the anticipated rise in U.S. food prices due to global supply disruptions.