Jae-sun Seo, associate professor at Cornell Tech, leads a team developing energy-efficient optical memory links for AI robotics.
 

Brooke Erin Duffy, a Cornell University communications professor, discusses how social media platforms and influencer culture drove the documentary-inspired meme trend.

Eswar Prasad, a Cornell University trade professor, assesses the disruptive impact of President Trump's tariff strategies on the global trading system and American households and businesses.

Cornell University assistant computer science professor John Thickstun commented on the marketing motives behind AI safety narratives.

Miguel Gomez, a Cornell University professor, discussed how $100-per-barrel oil increases food prices through supply chain effects.

Cornell government professor Steve Israel argues that President Trump’s revived election-fraud rhetoric and regal White House renovations are warnings that his administration may seek to exploit political chaos and undermine democratic institutions ahead of the 2026 midterms.

Chekitan Dev, a professor at Cornell's Nolan School of Hotel Administration, describes soft hotel brands as a 'genius' model for the hospitality industry.

Cornell University is conducting a clinical trial for GLP-1 weight-loss drugs in overweight cats.

Paige Cunningham, an assistant professor in the Division of Nutritional Sciences at Cornell, co-authored research on how drinking water with meals can increase calorie intake.

Erica Groshen, senior economic advisor at Cornell's School of Industrial and Labor Relations, explains how stagnant real earnings and reduced job-changing are affecting worker purchasing power.
 

Environmental microbiologist Don Stoeckel, a long-term collaborator with the Cornell National Good Agricultural Practices Program, provides insight on safe produce preparation during the cyclosporiasis outbreak.

Margy O’Herron, a fellow in Cornell’s Migration and Human Rights Program, warns of due process erosion in U.S. immigration courts.