Harry Katz, a Cornell University professor of collective bargaining, argues that legislating pay outside collective bargaining undermines the established labor system.

Benjamin Shestakofsky, a Cornell University information science professor, discusses AI's limitations and the sustained value of human call center workers.

Tobias Dörr, a Cornell University associate professor of microbiology, discusses the link between warming oceans and increased Vibrio infections.

Wendy Wolford, Cornell University's vice provost for international affairs, warns that the new international student rule will impact Cornell's five-year architecture and 4+1 combined bachelor's and master's programs.

John Abowd, a Cornell University professor emeritus, criticized the census report's methodology as unprofessional and its findings as statistical noise.

Bryan L. Sykes, a Cornell University professor, co-authored this analysis on DEI practices and higher education's response to political and social pressures.

Randy Worobo, a Cornell professor of food safety microbiology, provides expert context on how bagged lettuce can become contaminated with cyclospora and other pathogens.

Jedd Wolchok, director of the Meyer Cancer Center at Weill Cornell Medicine, described the melanoma vaccine as an important step forward for cancer immunotherapy.

James Grimmelmann, a Cornell Law School professor, provides expert analysis on the potential legal and financial outcomes for Meta in the child safety trial.

James Grimmelmann, a law professor at Cornell Law School and Cornell Tech, comments on the potential financial consequences for Meta. 

Adrienne Bitar, a Cornell University food studies lecturer, explains how current trends like boy kibble and girl dinner echo longstanding food practices.

Brooke Erin Duffy, a Cornell University professor, analyzes the public scrutiny and gendered criticism faced by influencers in the digital age.