David Just, a Cornell University professor of food and consumer psychology, commented on the cultural shifts influencing the decline in plant-based meat enthusiasm.

Lutz Finger, a Cornell lecturer, demonstrates AI's bias in classroom participation assessments by comparing its evaluation of students with Western and non-Western names.

Erica Ford, an international career development coach at Cornell University, discusses the increasing difficulties international students face in securing U.S. jobs and the impact on higher education.

James Grimmelmann, a Cornell tech law professor, comments on the potential pitfalls of licensing personality rights under the NO FAKES Act.

Chris Barrett, a Cornell University professor of economics and agriculture, provides expert analysis on the anticipated rise in U.S. food prices due to global supply disruptions.

Sarah Kreps, director of the Tech Policy Institute at Cornell University, commented on the risks of digital communication in corporate litigation.

James Antaki, a Cornell University biomedical engineer, saw his artificial heart project for babies derailed after federal funding for Cornell was cut and later restored, setting back critical pediatric research.

Benjamin Shestakofsky, a Cornell University information science professor, explains how AI limitations sustain demand for human call center agents.

Dan Berger, founder of a DACA clinic at Cornell Law School, provides insight on how enhanced vetting processes have increased delays for DACA recipients.

Chris Roh, who leads the In Vivo Fluid Dynamics Lab at Cornell University, conducted research on dandelion seed dispersal.

Allen Carlson, a Cornell University associate professor of government and expert on Chinese foreign policy, analyzes the summit's significance in terms of U.S.-China relations and China's international standing. 

Sarah Kreps, director of Cornell University's Tech Policy Institute, comments on the trial's negative impact on perceptions of the AI industry.