$2M USDA grant funds value-added grains project
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
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“The more militarized the police, the higher the risk that protestors are seen as a threat that must be met with violence tactics. The ability to engage in dialogue is very difficult if one person looks like he or she is ready for battle.”
Sabrina Karim
Assistant Professor of Government
Energy, Environment & Sustainability
Energy, Environment & Sustainability