Chekitan Dev, a professor at Cornell's Nolan School of Hotel Administration, describes soft hotel brands as a 'genius' model for the hospitality industry.

Cornell University is conducting a clinical trial for GLP-1 weight-loss drugs in overweight cats.

Paige Cunningham, an assistant professor in the Division of Nutritional Sciences at Cornell, co-authored research on how drinking water with meals can increase calorie intake.

Erica Groshen, senior economic advisor at Cornell's School of Industrial and Labor Relations, explains how stagnant real earnings and reduced job-changing are affecting worker purchasing power.
 

Environmental microbiologist Don Stoeckel, a long-term collaborator with the Cornell National Good Agricultural Practices Program, provides insight on safe produce preparation during the cyclosporiasis outbreak.

Margy O’Herron, a fellow in Cornell’s Migration and Human Rights Program, warns of due process erosion in U.S. immigration courts.
 

Daniele Visioni, assistant professor in Cornell University's Department of Earth and Atmospheric Science, refutes the claim that 5G is causing European heatwaves and explains the real scientific causes of such phenomena.
 

Valerie Reyna, a Cornell University professor and neuroscience researcher, explains how genetic test results can be confusing and do not directly equate to disease risk.

Kate Manne, a Cornell University philosophy professor, authors the essay examining modern masculinity, social media influences, and male beauty standards.

Alex Susskind, a Cornell University professor, co-authored a study on consumer willingness to pay for climate-adapted wine.
 

Adam T. Smith, associate dean of the faculty at Cornell University and co-chair of Cornell’s Committee on the Future of the American University, writes about the committee’s outcomes and its implications for academic civics.

Victoria Boehm, a Cornell University astronomer, contributed to the team's research on WD 1856 b using data from the James Webb Space Telescope.