Ginger Allington, assistant professor in the Department of Natural Resources and the Environment, writes about the impact of buying cheap cashmere.

Gabrielle Gambino, senior dietitian at Weill Cornell Medicine, provides healthy breakfast food ideas.

Fernando Gómez-Baquero, director of runway and spinouts at Cornell Tech, says “We have really focused on creating a system where we’re not just a university— we are a catalyst of start-up creation on steroids, basically.”

Megan Epler Wood, managing director of the sustainable tourism asset management program, notes that it can be difficult to engage mainstream tourists in conversations on sustainable tourism.

Joseph Wakshlag, professor of nutrition at CVM, asserts that dogs can eat oatmeal, which is a good source of carbohydrates.

Ian Greer, research professor at ILR, and Cathy Creighton, director of the ILR Buffalo Co-Lab, comment on the unionization efforts at Tesla.

Laura Bellows, associate professor of nutritional science, explains that rather than avoiding certain foods, one can take a moderation is key approach. 

Article mentions research by the Aging and Climate Change Clearinghouse that demonstrates that environmental activism supports health and wellness later in life.

Mario Herrero, professor of global development, discusses the $9 billion funding provided for the Agriculture Innovation Mission for Climate, led by the United States and the United Arab Emirates.

Richard Friedman, professor of clinical psychiatry at Weill Cornell Medicine, wonders if a Trump reelection will result in “learned helplessness on a population-level scale.”

Alex Susskind, professor of food and beverage management, discusses the labor effort involved in implementing new restaurant concepts.

Coverage of a new technique to implant a thread-like device containing islet cells developed by Minglin Ma, professor of biology and civil engineering.