An analysis of newly released census data by the Cornell Program on Applied Demographics shows how the pandemic’s onset influenced populations in each New York state county.
Mark Kreynovich ’19, who was born in Ukraine, and Dillon Carroll ’20 are bringing medical and other supplies to Ukraine, translating, and coordinating housing for refugees.
The Tompkins County Health Department alerted the local community that B.1.1.7, the new, highly contagious “UK variant” of COVID-19, has been identified in Tompkins County.
On March 15, award-winning science journalist Natalie Wolchover, Zubrow Distinguished Visiting Journalist in the College of Arts and Sciences, gave a master class on “Bringing Science to Life Through Storytelling” in Lewis Auditorium.
New research finds decentralized electricity markets are prone to underinvestment in resilience to rare events like the severe winter storms that crippled the Texas grid a year ago.
As the residence halls honoring Ruth Bader Ginsburg, Hu Shih and Barbara McClintock opened, resident advisers handed these newest Cornellians their room keys – and their futures.
A select group of student entrepreneurs are chosen from W.E. Cornell's fall cohort to participate in its spring cohort where they conduct customer discovery and hone their business models.
Scrapped twice by the pandemic, Dragon Day is set to return April 1 with architecture students collaborating to parade through campus a two-headed “scrap dragon” built from recycled materials.
Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers.