A study suggests that the presence of green beans and bananas on the school lunch line inspired children to eat healthy foods, while applesauce and fruit cocktail sent them to seek out sugary snacks. (July 24, 2012)
A platoon of Cornell faculty contributed to the mix of eminent global researchers at the 2016 meeting of the American Association for the Advancement of Science in Washington, D.C.
Law professor Laura Underkuffler's new book, "Captured By Evil: The Idea of Corruption in Law,” tackles a concept hitherto largely unexplored in legal scholarship.
U.S. intelligence agents – like the embattled Edward Snowden – are more prone to irrational inconsistencies in decision making than college students and older adults, a new study finds.
An academic symposium, “Universities and the Search for Truth,” held Aug. 24 in Bailey Hall, was part of the celebrations of Martha E. Pollack’s inauguration as Cornell’s 14th president.
Employers are increasingly offering cash and other incentives to motivate workers to lose weight, and a new study finds that the type and frequency of rewards are key factors to success.
A new exhibit, “Chinese Traditional Dress and Its Influence,” provides an overview of Chinese dress of the Qing period and the influence of Eastern style on Western fashions in the early 20th century.
Big Red men's heavyweight rowers are sporting new swag after partnering with Cornell fiber science and apparel design graduate students to create retro practice uniforms.