The creation of a degree program called Healthier Life, designed to connect health care professionals and technologists, was announced Dec. 4 at the Jacobs Technion-Cornell Institute at Cornell Tech.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
Scientists led by Richard Robinson, assistant professor of materials science and engineering, uncovered exactly what happens when cobalt nanoparticles transform into two phases of cobalt phosphides. (May 23, 2011)
A top engineer from the city of Los Angeles visited Cornell July 20-22 as researchers tested a new earthquake-resilient pipeline designed to better protect southern California's water utility.
Visiting Critic Stella Betts, architecture, speaks with Mitchell Carson (M.Arch. '22) about political aspects of public space today and the convergence of art and architecture practice.
In an example of cross-campus collaboration, a group led by Minglin Ma has developed a unique implant for controlling type 1 diabetes, which affects more than 1 million Americans.