Instruments aboard a spacecraft that will be launched next year to explore two, and perhaps three or more, comets in the solar system will for the first time provide a "fingerprint" of the surface of cometary nuclei, giving the first firm evidence of the composition of the icy, rocky objects.
Astronomers using NASA's Hubble Space Telescope have discovered an enormous cyclonic storm system raging in the northern polar regions of the planet Mars. Nearly four times the size of the state of Texas, the storm is composed of water-ice clouds like storm systems on Earth, rather than dust typically found in Martian storms.
Cornell University Library is embarking on a three-year collaborative project with the National and University Library of Iceland to create the Icelandic National Digital Library.
After the warmest year on record, how are our beloved birds faring? Bird enthusiasts of all ages and backgrounds are being urged to help researchers find out by participating in the second Annual Great Backyard Bird Count.
Cornell Choral Director Scott Tucker routinely teaches the works of Western classical artists like Brahms and Handel to his students in the Glee Club and Chorus. But lately he has been directing them in songs of African origin and in an African language.
The graham cracker village, with its ice cream cone trees, gum drop lanterns, chocolate graham cracker highways, fruit leather wreaths, candy cane doorways and shredded wheat rooftops looks like something from the kitchen of Willie Wonka's chocolate factory.
When Frederic Eugene Ives (1856-1937) first tried to get a job running the Cornell University photography laboratory back in 1874, he was turned down for being too young and inexperienced. But the young man's persistence paid off: he was hired on a "trial basis."
Four films about Jimmy Hoffa, the former president of the International Brotherhood of Teamsters whose 1975 disappearance is still unsolved, are included in a guide, published by Cornell University Press, to the 150 most noteworthy and significant films and documentaries about labor.
ITHACA, N.Y. -- Food product development starts with an idea, then moves into the food lab and ends up as a consumer good for use in a kitchen. For the Cornell University Product Development Team, what started as a good idea quickly moved into three kitchens. Armed with borrowed chef equipment, pastry bags and a plastic ruler, the team prepared prototype biscuits in graduate student Sarah Douglas' kitchen. Their ultimate goal: to make "Stir-Ins," a cookie- and chocolate-based flavorant to make freshly brewed coffee more ambient and aromatic. Coffee lovers should perk up to note: With this product, the team is one of six finalists in the prestigious Institute of Food Technologists' (IFT) Student Association 1996 Product Development Competition, held in New Orleans in June. Team members are from both Cornell's Ithaca, N.Y., campus and Cornell's New York State Agricultural Experiment Station in Geneva, N.Y.