The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
Cornell Orchestra members traveled to Argentina over spring break to collaborate with professional symphony musicians for a concert performance of Mahler's Symphony No. 6 in the city of Neuquén.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
As president of Taiwan, Tsai Ing-wen, LL.M. ’80, has presided over one of the most successful efforts in the world at containing COVID-19. In this Q&A, she discusses her approach to leadership and Taiwan’s success.
A national commission that included leaders from CALS announced May 16 a comprehensive, coordinated effort to solve food and nutrition security challenges that pose humanitarian, environmental and national security risks.
Gerald Hector, vice president for financial affairs, has filled three key positions in the Division of Financial Affairs – university controller, tax director and director of the University Finance Service Center.