Interim President Hunter Rawlings and Vice President Mary Opperman recognized six award recipients - out of nearly 100 nominees - at the fourth annual High Five Employee Recognition Award Luncheon Nov. 7.
Two hundred teens and preteens from 16 school districts in southeastern New York learned how to decrease their schools’ environmental impact at the Catskills Youth Climate Change Summit March 11.
More than 2,400 employees, retirees and their families came to Employee Celebration, Jan. 19, featuring men's and women's basketball, women's hockey, and a chicken and pasta dinner.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
An update from the Office of the Assemblies, including brief reports from the Student Assembly, Graduate and Professional Student Assembly, Employee Assembly and University Assembly. (Feb. 16, 2012)
In his new book, “Incarceration Nation: How the United States Became the Most Punitive Democracy in the World," Peter Enns sheds new light on the high U.S. rate of incarceration.
Pouring milk into vats, then brining, ripening, dipping and taking notes, more than a dozen students produced delicious cheese at Cornell's sixth Science of Cheese Making and Vat Pasteurization workshop.
The Program Work Team on Poverty and Economic Hardship met to brainstorm ways to eradicate poverty in upstate New York. In the United States, 40 percent of people will be poor at some point during their adult life, they said.
More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.