The construction of the Fred Young Submillimeter Telescope being developed by CCAT Observatory Inc., an international consortium of universities led by Cornell, is drawing to a close.
While a student at Cornell, Hu Shih 1914 imagined and later led a literary movement resulting in the adoption of a common, accessible language in China. The language reforms that emerged with Hu Shih at Cornell went on to change an entire nation. A stone bench and interpretive sign invite community members to the northwest corner of Beebe Lake, where they can learn more about Hu Shih.
Journalist Tristan Ahtone and historian Robert Lee will talk about how Indigenous land expropriated by the 1862 Morrill Act is the foundation of the land-grant university system in the 2022 Kops Lecture.
“Understanding the impact of Languages Across the Curriculum on all participants will allow us to build on its success and offer multilingual students more opportunities to engage with their disciplinary content in languages other than English."
Recent scientific discoveries have shown that Neanderthal genes comprise some 1 to 4% of the genome of present-day humans whose ancestors migrated out of Africa, but the question remained open on how much those genes are still actively influencing human traits — until now.
A Cornell-based database of “runaway ads” placed by enslavers in 18th- and 19th-century U.S. newspapers was the starting point for a new song cycle entitled “Songs in Flight” that will premiere Jan. 12 at the Metropolitan Museum of Art in New York City.
A theory of religion considered “modern” by many scholars was actually described 1,700 years ago, according to new research by Toni Alimi, a Klarman Postdoctoral Fellow in classics and philosophy in the College of Arts and Sciences.
James J. John, professor emeritus of history, died on Oct. 23. A specialist in the study of Latin manuscripts and the history of universities, John was a part of the Cornell community for more than 50 years. He was 95.
The movement involves not only re-establishing heritage foods, but also bolstering the systems that sustain them: irrigation and land access, for instance.