The average American adult is exposed to nearly 600 alcohol ads on TV each year, and more exposure is linked to higher levels of drinking, according to a Cornell study.
The White House has recognized Cornell faculty members – Thomas Hartman, Jenny Kao-Kniffin, Kin Fai Mak and Rebecca Slayton – with Presidential Early Career Awards for Scientists and Engineers.
In a review of thousands of peer-reviewed studies, the What We Know Project an initiative of Cornell’s Center for the Study of Inequality, has found a strong link between anti-LGBT discrimination and harms to the health and well-being of LGBT people.
Risk communicators must get trust, tradeoffs and preparedness right as the COVID-19 pandemic progresses, according to Cornell experts Dominic Balog-Way and Katherine McComas.
Worker burnout has soared in the past year. In this Q&A, ILR School Associate Professor of Organizational Behavior Vanessa Bohns answers questions and offers strategies to combat the “always on” syndrome.
A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
A Cornell researcher is working with Facebook to find ways to identify content with malicious intent and forged IDs, to help the social media giant rapidly find and remove harmful posts.
Manoj Thomas, professor of marketing at the Cornell SC Johnson College of Business and an expert in consumer behavior, weighs in on the issue of labor standards in the restaurant industry and proposed changes on the way workplaces can share tips among their employees.
