According to Carl Cornell’s surname, one would think he was destined for the university. However, his path to Cornell has been anything but traditional. In this episode of the Inclusive Excellence Podcast, he joins Erin Sember-Chase to discuss his background and identities and how they have empowered him to ignite change across the university.
The virtual Sustainable Tourism Destination Management course seeks to educate and build cooperation at the regional level to protect environmental, social, and cultural heritage while facilitating inclusive community processes.
Male teaching assistants are more likely to receive higher ratings than their female counterparts, and both genders are perceived as more valuable when exhibiting traits historically associated with their respective roles in society, a Cornell study finds.
Facebook, Instagram and WhatsApp are experiencing a major outage today.
Brooke Erin Duffy, professor of communication, studies the intersection of media, culture and technology. Duffy says that today’s outage brought our reliance on social media platforms into sharp relief.
The 17th annual Soup & Hope speaker series returns to Sage Chapel on Jan. 25, featuring six Cornell staff, faculty and student storytellers sharing their experiences of overcoming life’s challenges while attendees enjoy a free meal of soup and bread.
The Cornell SC Johnson College of Business is partnering with eCornell to launch an online certificate in sustainable business to help managers think more holistically about the social and environmental impacts of business.
Charles F. “Chuck” Feeney ’56, founding chairman of The Atlantic Philanthropies and Cornell University’s most generous donor, died Oct. 9 in San Francisco. He was 92.
Catherine Kling, an environmental economist and an expert in water quality modeling, and Johannes Lehmann, a professor of soil and crop sciences, comment on sustainable agrowaste management practices and the threat of commercial fertilizer pollution as Hurricane Ian makes landfall in Florida.
