Stephen Reiners

Professor in the School of Integrative Plant Science

Rise and shine – and turn your coffee into fertilizer

Steve Reiners, professor of horticulture, studies vegetable production, including the sustainability and profitability of the industry in New York state. Reiners offers a tip that can become part of your everyday routine:

“Americans drink more than 400 million cups of coffee daily. That’s nearly 10 million pounds of coffee grounds that end up in landfills every day. Landfilled coffee grounds convert into more than 800,000 pounds of methane, a potent global warming gas even worse than CO2.

“What can you do? If you brew coffee at home, compost both the spent grounds and the paper filter. No compost pile? Dry the grounds and spread them across your garden or lawn. It acts as a slow-release fertilizer and contains about 2% nitrogen.

“If you brew four cups at home each day, you’ll end up with 35 pounds of dried grounds annually that can provide enough nitrogen for a lawn of 750 square feet for a year or a vegetable garden up to 300 square feet. Plus, the coffee grounds add carbon to the soil, where it feeds the microbiome.”

Todd Walter

Professor of biological and environmental engineering

Shop and dress smart to reduce plastics waste

Todd Walter, professor of biological and environmental engineering, studies the contamination of waterways and oceans by microplastics. Walter and doctoral student Lisa Watkins share what we can do to reduce our plastic footprints:

“Virtually all of us contribute to plastics pollution through the clothes we wear, commercial packaging, carpets, face masks and many other things we consume. Unfortunately, it’s clear that recycling doesn’t work for most forms of plastic, and current technologies certainly can’t keep up with the amount of waste we produce. So, the most direct solution to plastics pollution is consuming less in general – choose items with less packaging or opt to buy used and consider taking advantage of programs like Buy Nothing and Freecycle.

“Plastics, like climate change, aren’t going away in our lifetimes, if ever. In both cases, a lot of little changes will be needed to address the issues. Become more aware of your plastic footprint and share with your friends. Fibers from things like jackets and shirts are the most abundant microplastics in the environment, so think twice about how you’ll replace your fleece jacket – consider a more sustainable material like wool. When possible, avoid buying intensely plastic-packaged items like bottled water, and try to reuse your plastic packages in order to avoid buying a new bag, bottle or jar.

“Change starts with awareness and evolves with behavioral adjustments; policies and commerce will follow society’s actions.”

Angela Fuller

Professor of natural resources and the environment

Know before you buy to protect endangered species

Angela Fuller, professor of natural resources and the environment and leader of the New York Cooperative Fish and Wildlife Research Unit, studies ecology and human-wildlife coexistence. Fuller encourages travelers to be wary of the potential ecological impact of gifts and souvenirs:

“As post-pandemic travel abroad is coming into focus, avoid souvenirs made from endangered species. The market in illegal wildlife trade often preys on unsuspecting tourists by selling products made from endangered species like ivory, tortoise shells, reptile skins, shark fins, corals, teeth, bones, horns and claws.

“The International Union for Conservation of Nature’s Red List of Threatened Species provides an indicator, or barometer, of the status of global biodiversity. For example, there are 200-plus mammals and 400-plus reptile species listed as critically endangered. The U.S. consumer demand for some of these species helps fuel the illegal and unsustainable trade of wildlife products. Be aware of products that might be made from endangered species and make informed purchases.”

Felix Heisel

Architect, faculty fellow at the Cornell Atkinson Center for Sustainability

Build greener, build better with sustainable infrastructure

Felix Heisel, assistant professor of architecture, recommends a shift in the way we design, build and manage our built environment, from linear resource consumption to circular material usage:

“Buildings and infrastructure – along their whole life cycle – are responsible for more than 40% of global carbon-dioxide emissions and more than 50% of solid waste production. In the U.S. alone, the sector generates more than 600 million tons of construction and demolition debris annually, twice the amount of everyday municipal garbage. The resulting damage to our economy, society and environment is enormous: Demolition and landfilling result in the loss of embodied carbon, water, labor and skill, as well as the social and historical values of materials and buildings.

“Circular construction addresses the direct reuse of already existing materials and components, new design strategies that understand future buildings as material depots and the growth of new and alternative biological materials.

“There are no globally applicable solutions for a circular economy, but rather concepts and methodologies that require careful adaptation to the local context and conditions. Ithaca’s ambitious Green New Deal and the Electrification Program provide an ideal foundation to change the paradigm.”

Catherine Kling

Tisch University Professor in the Charles H. Dyson School of Applied Economics and Management and faculty director at the Cornell Atkinson Center for Sustainability

“As much as we would all like to think that our personal household decisions can solve the sustainable challenges we are facing, the truth is that most of these challenges require significant changes from millions of people. Change at the level needed can realistically only happen with requirements and incentives from the federal level. Vote, write letters to Congress, join advocacy groups that lobby for good policies, volunteer for get-out-the-vote efforts and then be kind to everyone.”