Eli Friedman, associate professor at ILR, explains why cost is an important reason why businesses choose to source from China. 

“I would simply say, go with the things that you love. Even if you think that they're not all that curious to other people, do them 'cause you want to do them,” says Richard Friedman, professor of clinical psychiatry and director of the psychopharmacology clinic at Weill Cornell Medicine.

Adam Wild, senior extension associate, notes that the 25% tariff on all goods from Canada will likely lead to higher maple syrup prices for consumers.

Article highlights a new analysis led by Louis Aronne, director of the Comprehensive Weight Control Center at Weill Cornell Medicine.

Stephen Yale-Loehr, professor of immigration law emeritus, discusses a new policy implemented by the U.S. Citizenship and Immigration Services to begin screening immigrants’ social media accounts for antisemitic content.

Jacqueline Gerson, assistant professor of biological and environmental engineering, discusses mercury pollution accumulated in trees.

Adam Boyko, assistant professor in biomedical sciences at CVM, remarks on reviving extinct species.

Chris Barrett, professor of agricultural and development economics, discusses the impact of Trump's tariffs on farmers in the US.

Chloé Arson, professor in the Earth and Atmospheric Sciences Department, Wayne Bezner-Kerr, Earth Source Heat program manager, and Jefferson Tester, professor of sustainable energy systems, discuss geothermal heating in this opinion essay. 

Denise Green, associate professor of human-centered design, explains why clothing prices are expected to rise. 

Stephen Yale-Loehr, professor of immigration law emeritus, discusses student visas.

Sarah Kreps, director of the Tech Policy Institute, discusses TikTok still functioning despite bipartisan consensus about the application's risk to national security.