What ‘healthy’ labeling on packaged food conceals

Looking for nutritious foods in the grocery store? Don't believe everything you read.

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Kirsten Workman, Cornell's Nutrient Management and Environmental Sustainability Specialist, joins Research Matters to explain how manure — a valuable nutrient package when it stays put — becomes a public health hazard when it doesn't.

In The News

Slate

Sarah Kreps, director of Cornell University's Tech Policy Institute, comments on China's approach to A.I. regulation.

Newsweek

Allen Carlson, a Cornell University associate professor of government and expert on Chinese foreign policy, provides analysis on the U.S.-China summit and its geopolitical implications. Carlson also spoke with NBC News on the summit, and with Real Clear Politics on how Trump's pause on arms sales to Taiwan intersects with the Taiwan Relations Act and U.S.-China relations.

The Wall Street Journal

Coverage of Cornell’s Future of the American University report, which follows similar efforts at peer institutions. The WSJ noted that Cornell offered "a gentler approach and a more capacious central recommendation: To find their footing in the age of artificial intelligence, universities must graduate students with a broader, more human-centered judgment."

CBS News

Ayham Boucher, head of AI innovations at Cornell Information Technologies at Cornell Bowers College of Computing and Information Science, discusses the cybersecurity risks posed by AI swarms.

The Washington Post

Paige Cunningham, assistant professor of nutritional sciences at Cornell University, provides advice on blending beans and vegetables into soups and sauces to help increase fiber intake.

Business Insider

Guy Hoffman, a Cornell University professor, analyzed all 27 robotics job postings at OpenAI and shared insights about the company's robot design strategy.