Amy Barkley, a livestock and farm specialist with Cornell Cooperative Extension, says we should expect fluctuating egg prices for some time. 

New York State

Food & Agriculture

Agriculture and Life Sciences

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Brian Eshenaur, associate director of New York State Integrated Pest Management at Cornell University, is available to discuss the discovery of a population of the invasive spotted lanternfly in the Finger Lakes grape-growing region of New York for the first time.

New York State

Food & Agriculture

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Steve Reiners, professor of horticulture at Cornell University, shares key steps you can take immediately to help your garden vegetables survive this heat wave.

New York State

Food & Agriculture

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Joseph McFadden, a professor of dairy cattle biology, studies ways to measure and reduce methane emissions from livestock. He says Denmark's methane tax places an “unnecessary burden” on farmers who need better tools to mitigate and measure emissions.

Energy, Environment & Sustainability

Food & Agriculture

Agriculture and Life Sciences

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Brian Eshenaur focuses on the detection and management of invasive pests to protect New York’s agricultural, landscaped and natural environments and is keeping a close eye on the movement of the spotted lanternfly.

New York State

Food & Agriculture

Agriculture and Life Sciences

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Jason Londo, associate professor of fruit crop physiology and climate adaptation, says so far, the mild winter has been okay for fruit crops, but things can change quickly with one extreme weather event.

New York State

Food & Agriculture

Agriculture and Life Sciences

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Steve Reiners, professor of horticulture at Cornell University, says now is the time to start planning for indoor plantings if you want to prepare transplants for your vegetable garden this year.

Mario Herrero, a professor of sustainable food systems, and Daniel Mason-D’Croz, a senior research associate focused on sustainable food systems, comment on the role of meat alternatives in the lead up to the COP28 climate conference's Food, Agriculture and Water Day.

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For the first time, cows at dairy farms across the U.S. have tested positive for avian flu. The virus is believed to have spread to at least five states. Cornell University experts are available to discuss impacts and precautions.

New York State

Food & Agriculture

Agriculture and Life Sciences

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Gregory Peck says although some orchards saw significant damage from a late spring frost, other orchards were minimally impacted.

Food & Agriculture

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