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The colors of the 2018 fall foliage season will be delayed and less vibrant, predicts Taryn Bauerle, Cornell University associate professor of plant science, whose research focuses on how plants communicate water stress.

Energy, Environment & Sustainability

New York State

Agriculture and Life Sciences

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Robert Howarth, professor of ecology and evolutionary biology at Cornell University and faculty fellow at Cornell’s Atkinson Center for a Sustainable Future, comments on the Trump administration's proposed plan for coal emissions.

Energy, Environment & Sustainability

Atkinson Center for a Sustainable Future

Law, Government & Public Policy

Agriculture and Life Sciences

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Marvin Pritts, a horticulture professor and small fruit specialist at Cornell University, says a later winter combined with cooler weather in April produced a strawberry crop that is smaller than in years past, but that same cool weather set up the blueberry and raspberry crops for a remarkable season.

Agriculture and Life Sciences

Food & Agriculture

New York State

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The U.S. Immigration and Customs Enforcement (ICE) raid on an Upstate New York dairy farm last week resulted in the arrest of an undocumented farmworker and has raised questions about the legitimacy of such federal actions. Mary Jo Dudley, Director of the Cornell University Farmworker Program and a faculty member in the Department of Development Sociology, says that immigration policies need to change both to protect the rights of farmworkers and to support the struggling dairy industry.

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Steve Reiners, professor of horticulture at the New York State Agriculture Experiment Station, says that an unusually cold spring put early NY crops such as peas, lettuce and broccoli behind schedule – but it’s too early to call the season a washout.

Agriculture and Life Sciences

Food & Agriculture

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In 2017, New York state maple producers made over 750,000 gallons of maple syrup, making New York the second largest maple producing state. With this year’s maple season underway, Stephen Childs, the Cornell Sugar Maple Program Director and a New York state maple specialist, says producers can look forward to a great 2018 season.

Agriculture and Life Sciences

Food & Agriculture

Business, Economics & Entrepreneurship

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Cornell University’s Esta Bigler, who directs the Labor and Employment Program at the Industrial and Labor Relations School, says that apprenticeship programs are an essential part of the U.S. economy, but that government oversight is needed to avoid exploitation by companies.

Law and Policy

Economics and Business

Industrial and Labor Relations

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Laura Skinner, associate director of The Worker Institute at Cornell University and Chair of the institute’s Labor Leading on Climate Initiative comments on New York Governor Andrew Cuomo's plans to boost the state's offshore wind industry.

Energy, Environment & Sustainability

Industrial and Labor Relations

Atkinson Center for a Sustainable Future

New York State

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The New York State Department of Agriculture and Markets confirmed that the spotted lanternfly, an invasive insect originating in East Asia, has been found New York state. Two Cornell University experts describe this invasive pest and its potential impact on New York agriculture.

New York State

Agriculture and Life Sciences

Food & Agriculture

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This year’s flu, which the Centers for Disease Control and Prevention estimates caused more than 125,000 illnesses since the beginning of the season, is showing no sign of abatement. While public health officials recommend getting vaccinated, workplaces remain hotbeds of possible contagion.  Nellie Brown, director of Workplace Health & Safety Programs at Cornell offers some tips on how to minimize the potential for virus spreading at the office.

Health, Nutrition & Medicine

Industrial and Labor Relations

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