Valerie Reyna, a Cornell University professor and neuroscience researcher, explains how genetic test results can be confusing and do not directly equate to disease risk.

Kate Manne, a Cornell University philosophy professor, authors the essay examining modern masculinity, social media influences, and male beauty standards.

Alex Susskind, a Cornell University professor, co-authored a study on consumer willingness to pay for climate-adapted wine.
 

Adam T. Smith, associate dean of the faculty at Cornell University and co-chair of Cornell’s Committee on the Future of the American University, writes about the committee’s outcomes and its implications for academic civics.

Victoria Boehm, a Cornell University astronomer, contributed to the team's research on WD 1856 b using data from the James Webb Space Telescope.

Art Wheaton, director of labor studies at Cornell University, discusses possible disciplinary outcomes for UAW President Shawn Fain.

David G. Rand, a Cornell University professor, discusses the persuasive power and limitations of artificial intelligence in election decision-making.

Chris Barrett, a Cornell University agricultural economics professor, explains that fertilizer costs have little impact on food prices for consumers.

Laura Melissa Guzman, a study co-author and entomologist at Cornell University, comments on both the staggering new insect diversity estimates and the dangers of rapid species loss.

Paul Krause, vice provost for external education at Cornell University, describes how eCornell maintains rigorous standards for professional certificate programs to ensure quality and credibility.

A Cornell University study found that households with GLP-1 drug users reduced spending on calorie-rich processed foods and bought more protein-rich items like yogurt and meat snacks.

Dan Lamb, associate teaching professor, offers insight into post-primary political dynamics.