Alexandra Dufresne, professor at the Brooks School of Public Policy, shares insights from teaching her State Policy Advocacy Clinic while living with stage IV cancer.

Cornell University political scientist Santiago Anria provides analysis on the weakening and fragmentation of Latin America's political left.

Alexios Mantzarlis, director of the Security, Trust and Safety Initiative at Cornell Tech, criticized X's response to deepfake image abuse on its platform.

Cornell University history professor David Silbey provides a perspective on the strategic and diplomatic implications of Trump's interest in Greenland.

Wendy Wolford, Cornell University's vice provost for international affairs, reported that only a small number of Cornell students were impacted by visa delays, most of whom will arrive for the spring semester.

Claire Wardle, a Cornell University associate professor, comments on the risks of misinformation from generative AI errors in government communications.

Kaitlin Woolley, a Cornell University professor, emphasizes the importance of making goal-setting enjoyable for lasting behavioral change.

David Pizarro, a Cornell University psychology professor, explains how disgust sensitivity impacts moral judgments and attitudes toward eating insects.

Chang Chen and Diane Makovic, Cornell University food scientists, describe their innovative approach for making healthier chips using microwave vacuum drying.

Lourdes Casanovas from Cornell University discusses the likelihood of a financial bubble and the uncertainty regarding its potential burst.

Olivia Sanderfoot, who leads Project FeederWatch at the Cornell Lab of Ornithology, co-authored a study on wildfire smoke's effects on the health of California's birds.

Cornell professor John McCarthy discusses the rise in job market inequality caused by AI-reliant hiring processes.