Rebecca Slayton, associate professor at Cornell University's Department of Science and Technology Studies, comments on the limitations of technology in securing communications.

Sarah Kreps, founder and director of the Technology Policy Institute at Cornell University, discusses the implications of the TikTok deal.

Alison Manchester, an assistant clinical sciences professor at Cornell University, explains how salt exposure can harm pets, and David Orr, director of the Local Roads Program at Cornell, provides guidance on properly applying de-icers.

Marianne Krasny, director of the Civic Ecology Lab, offers a perspective on how litter-collection sports like spogomi can encourage environmental advocacy.

Vanya Gregor Rohwer, curator at the Cornell University Museum of Vertebrates, leads research on filoplumes and maintains one of the world's largest bird wing collections.

Jessica Tyler at Weill Cornell Medicine found beneficial effects at lower Dsup levels when modifying yeast, offering insight into biotechnology advances in space medicine.

Natasha Djuric, a PhD Candidate at Cornell University, explores the effects of microplastics on soil and plants.

David Silbey, a military historian at Cornell University, comments on Trump’s motivations for acquiring Greenland.

Conor Liston, a psychiatrist at Weill Cornell Medicine, comments on how genetics may eventually influence revisions to the Diagnostic Statistical Manual of Mental Disorders.

Laura Harrington, professor of entomology, explains mosquito feeding adaptations as wildlife disappears from shrinking forests.

Sarosh Kuruvilla, a Cornell University professor, provides an analysis of the Dindigul labor agreement and sourcing challenges in the Indian garment industry.

Cornell University agricultural economist Chris Barrett discusses the disproportionate impact of rising food prices on low-income households.