Caffeine – the widely consumed stimulant and igniter of sluggish mornings – has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell research in the Journal of Food Science.
In an Oct. 8, 2013, column in the Cornell Chronicle, Robert Glick described the arrival on campus of his daughter, Alicia Glick ’17. He looks back on his family's Cornell experience.
Sara Xayarath Hernández, director of Diversity Programs in Engineering, has been named associate dean for inclusion and student engagement in the Graduate School. She will begin her new role this spring and also will serve as a University Diversity Officer.
At Cornell's Homecoming, generations of Cornellians joined the local community to take part in pageantry, sports, food and the inauguration of Elizabeth Garrett.
How much money would be saved if one high-risk person was prevented from contracting HIV in the United States? A new Weill Cornell study provides the answer.
Interim President Hunter Rawlings announced the board of trustees approved a historic, transformative $150 million gift from Trustee Emeritus Fisk Johnson and SC Johnson to endow and name the Cornell SC Johnson College of Business.
Karen Pinkus, professor of Romance studies and comparative literature, has written "Fuel: A Speculative Dictionary," to scramble our thinking about fuel as distinct from energy.
The search for answers to some difficult questions planted the seeds for developmental psychologist Anthony Ong’s latest course, the three-credit “Positive Psychology: Inside Prison (and Out).”
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.