Five professors from across campus will advocate that their discipline is the most important to save for the future in the annual Apocalypse Debate, sponsored by Logos, the undergraduate philosophy journal and club.
Adam Murray, a beef cattle extension specialist at Cornell University, says this plan isn’t likely to have a significant impact on domestic beef prices.
Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million at the Grow-NY Summit, Nov. 12-13 at the Hotel Canandaigua.
$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.
Cornell’s Food Systems and Global Change group coordinated a special issue of The Lancet Planetary Health, which advocates for transforming food systems to ensure sustainability and healthy diets for everyone.
Cornell historian Corey Earle shared stories of remarkable women throughout Cornell’s history during an Oct. 25 brunch as part of the Trustee Council Annual Meeting.
The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.
Examples of innovations in plant-human communication are part of a new Cornell University Library exhibit, “Hello, Human! The Emerging Science of Plant Communication and Smart Agriculture,” opening Nov. 6 at Mann Library gallery.
