Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine.
Marion Nestle, a food policy expert and public health advocate, will share her experience bridging research, policy and public engagement in a talk, “Food Politics: An Agenda for 2024.”
CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
Nine students and recent graduates representing Cornell’s four contract colleges were selected to receive the 2024 State University of New York Chancellor’s Award for Student Excellence.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
For the first time, cows at dairy farms across the U.S. have tested positive for avian flu. The virus is believed to have spread to at least five states. Cornell University experts are available to discuss impacts and precautions.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.