Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.
A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research.
The new initiative will support finance and insurance innovations that provide producers and agribusinesses with science-based strategies that strengthen soil health, improve water use efficiency, and build farmer resiliency to extreme weather events.
Across parts of southern Africa, fences aim to separate cattle from other animals to prevent the spread of diseases, but they also restrict wildlife migrations.
Cornell's Integrated Pest Management program is now in its fourth decade, growing from an effort to reduce pesticide use in agriculture into a statewide model for science-based, economically beneficial pest control to protect crops, public health and the environment.
