Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
William Boyle ’55, MBA ’56, has given a significant gift to the College of Agriculture and Life Sciences (CALS) to support renovations to the Plant Science Building.
Cornell bee experts are analyzing samples of bees and related material to help identify the cause of unprecedented managed honeybee losses this winter.
Adam Wild, director of Cornell University’s Uihlein Maple Research Forest and co-director of the Cornell Maple Program, says that while this year's "old-fashioned winter" has been beneficial for the season, new tariffs on Canadian products could hurt producers and consumers.
New research confirms glyphosate-resistant waterhemp for the first time in New York state, with significant consequences for soybean growers, many of whom use the herbicide as their primary method of weed control.
Cornell AES manages farms and greenhouses that support research but are also unique teaching tools for over 40 courses. This is the fifth story in a series about on-farm teaching; summer internships offer undergraduates immersive learning experiences.
The United States and Canada have been fighting about milk for years, but new Cornell research suggests recent Canadian trade concessions removed some barriers to U.S. dairy exports.
