Greg Morrisett, dean of Cornell’s Faculty of Computing and Information Science, has been named the Jack and Rilla Neafsey Dean and Vice Provost of Cornell Tech, Provost Michael Kotlikoff announced June 7.
The Cornell Center for Health Equity will hold its second annual symposium April 11-12 at Cornell’s College of Veterinary Medicine on the Ithaca campus.
The discovery of an “Achilles’ heel” in a type of gut bacteria that causes intestinal inflammation in patients with Crohn’s disease may lead to more targeted therapies for the difficult-to-treat disease, researchers have found.
Toni Morrison, M.A. '55, and alumni architects J. Meejin Yoon and Eric Höweler are among new recipients of American Academy of Arts and Letters honors.
A group of immune cells that normally protect against inflammation in the gastrointestinal tract may have the opposite effect in multiple sclerosis and other brain inflammation-related conditions, according to a new study by Weill Cornell Medicine researchers.
Black patients who have chronic liver failure, also known as end-stage liver disease, are less likely to be placed on a waiting list for a life-saving liver transplant than other racial and ethnic groups, according to a study.
Excess sugar in the blood, the central feature of diabetes, can react with immune proteins to cause myriad changes in the immune system, including inflammatory changes that promote atherosclerosis, according to a new study.
President Martha E. Pollack welcomes students to the 2023-24 academic year and introduces the first universitywide theme year, “The Indispensable Condition: Freedom of Expression at Cornell.”
A team of Cornell researchers and scientists focused on pain management has received a five-year, $3 million grant from the National Institute on Aging, part of the National Institutes of Health.
Christopher Wolf, professor of agricultural economics, says removing chocolate milk as an option in school cafeterias may limit sugar consumption, but also results in less students consuming milk.
