Cornell researchers have identified a switch that regulates inflammation caused by an immune response, a finding that could one day help to control inflammation-related conditions.
A new study provides evidence that a spillover of avian influenza from birds to dairy cattle across several U.S. states has now led to mammal-to-mammal transmission – between cows and from cows to cats and a raccoon.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
Researchers studying antimicrobial-resistant E. coli – the leading cause of human death due to antimicrobial resistance worldwide – have identified a mechanism in dogs that may render multiple antibiotic classes ineffective.
To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.
The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
Hailing from Azerbaijan to Uruguay, the new United States citizens from 23 different countries attended the first Tompkins County Naturalization Ceremony since the pandemic.