A new center at Cornell will fight the rise of antibiotic resistance, a global health challenge that threatens to reverse critical advances in modern medicine.
Positive everyday racial encounters may increase self-esteem and help counteract negative experiences from discrimination, according to new Cornell psychology research.
Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.
Indigenous students in STEM are creating community and working to increase representation and visibility – all while bringing valuable cultural insights and a community-focus to their academic work.
University officials reminded the Cornell community that despite its legalization in New York, use or distribution of cannabis on university property or as part of university-sponsored events is prohibited.
Tiffany Norwood ’89, CEO of Tribetan, has been named Cornell Entrepreneur of the Year 2022. She will be honored on campus April 28-29 at the Entrepreneurship at Cornell Celebration event.
The 2023 Kessler Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience. This year’s fellows are working at startups located from Ithaca to Beijing.
For day two of Chip Camp, Liverpool Central School District students came to the university to visit the Cornell NanoScale Science and Technology Facility for a crash course in the science of the very small.
Tree Folio NYC creates a high-resolution “digital twin” of New York City’s urban canopy, simulating how local conditions influence shading that is important to mitigating climate change and heat island effects.
Most employers continue to engage in coercive and retaliatory practices to limit union activity, a Cornell researcher told the U.S. House of Representatives Labor Committee in testimony Sept. 14.