The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
The new theory proposes that vegetarianism is an identity, not just a series of decisions about what to eat. A Cornell undergraduate and his academic adviser came up with the new way to think about vegetarianism.
More than 200 alumni are expected to return to campus – along with a few humanoid robots – for Entrepreneurship at Cornell's Celebration conference, April 27-28.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Michael Wagner ’86, a wealth management adviser for National Football League coaches and high-profile professional athletes, offered tips on "how to create your own good luck," Sept. 20 on campus.
Babies expect people to like the same foods, unless those people belong to different social or cultural groups, according to Katherine Kinzler, associate professor of psychology and human development.
Genes can be influenced by such environmental factors as population density, and cheating voles have more reproductive success when the population is high.
Suggesting that science is not immune to political partisanship, new research by computational social scientist Michael Macy shows liberals and conservatives have stark differences in the types of scientific books they read.