Daily online deals are likely to help restaurants bring in new, loyal customers, according to a new report from the Cornell Center for Hospitality Research. (Dec. 13, 2011)
A Cornell-led collaboration is turning DNA from organic matter – such as onions, fish and algae – into biodegradable gels and plastics. The resulting materials could be used to create plastics and methods for drug delivery.
In a message to the community, President David Skorton gives an update on the impact and response to Hurricane Sandy at Cornell locations in New York City, across the state, in the Northeast and in Haiti. (Oct. 31, 2012)
Four years before its sesquicentennial, Cornell is poised to expand its reach, enhance its academic prowess and extend its leadership, President David Skorton said in his State of the University Address Oct. 21. (Oct. 21, 2011)
Institute for the Social Sciences grants support several faculty research projects in human development, government, communication, engineering and anthropology.
Katherine Howe writes about young women under pressure with a parallel story of an accuser at the Salem witch trials in her first young adult novel, “Conversion,” inspired by actual events.
The northeastern United States enjoyed its warmest March in 118 years, beating out the previous warm-winter record set in 1945, according to Cornell Northeast Regional Climate Center. (April 13, 2012)
The Innovation Network, sponsored by the School of Hotel Administration, brought together 100 corporate leaders of the hospitality and travel industry Nov. 14 to focus on new ways of thinking. (Dec. 5, 2011)