Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
The exhibition "Seeds of Survival and Celebration: Plants and the Black Experience" returned for a second season with an expanded plant collection, which honors the lasting influence of the formerly enslaved and their descendants on American culture.
What are the options for limiting harm as AI use grows? This is one of the questions a network of international colleagues are tackling in a research collaboration launched with a 2022 Joint Research Seed Grant from Global Cornell’s Global Hubs initiative. This year’s cycle of Global Hubs seed grants recently opened.
Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes.
As one of the first female mayors in Afghanistan, Zarifa Ghafari became a target of the Taliban. Now at Cornell, she continues her fight against the oppression of Afghan girls and women.
Over 1,200 people from 49 countries convened at the inaugural “Global Climate Finance and Risks,” virtual conference co-hosted by Cornell Atkinson, the Cornell S.C. Johnson College of Business and the U.S. Treasury’s Office of Financial Research. This year’s U.N. COP29 in Baku will emphasize climate finance solutions.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.