In an Oct. 8, 2013, column in the Cornell Chronicle, Robert Glick described the arrival on campus of his daughter, Alicia Glick ’17. He looks back on his family's Cornell experience.
Louis Hyman, professor of economic history, urged lawmakers in Washington, D.C., to learn from history and put into place the types of economic policies that heaved the economy out of the Great Depression in the 1930s.
Jobs With Justice, a nonprofit workers’ advocacy organization, will donate archival materials from its 25-year history to the ILR School’s Kheel Center for Labor Management Documentation and Archives.
As New York's dairy farms get larger and store more manure, methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate combustion.
The New York State Agricultural Experiment Station will receive a total of $7 million from New York state to foster craft beer brewing, food testing and offer expanded technical training to farmers.
Each year $160 billion worth of wasted food ends up in America's landfills. A Cornell economist has received a two-year, $500,000 USDA grant to get consumers and food distributors to squander less.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.