The Cornell Institute for China Economic Research, founded in 2015, helps coordinate the efforts of scholars across campus and supports research to understand economic growth in China.
Five student teams competed for the chance to win $25,000 March 18 as part of Hotel Ezra Cornell's seventh annual Hospitality Business Plan Competition. This year's winner was Team Natural Cuts.
Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
Teresa Danso-Danquah ’15, an ILR School student who has worked on advocating for people with disabilities at Cornell nationally and internationally, has been named a 2014 Truman Scholar.
For the 92nd year, the School of Hotel Administration invites hospitality and business professionals from around the world to a cutting-edge business conference – one that is entirely run by students.
The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
Checking in to whether the brand names of hotels matter, business researchers find that occupancy rates after rebranding – properties that change from one franchise to another – increase over 6 percent.
Michael Wagner ’86, a wealth management adviser for National Football League coaches and high-profile professional athletes, offered tips on "how to create your own good luck," Sept. 20 on campus.
Sociologist Tom Hirschl says poverty may be best understood in a relative sense – that is, looking at how people stack up against each other, as opposed to against a specific income standard.
The ILR Employment and Disability Institute’s New York State Partners in Policymaking program will receive $250,000 annually for the next five years. The money will fund a Web-based model of leadership training.