Michael Wagner ’86, a wealth management adviser for National Football League coaches and high-profile professional athletes, offered tips on "how to create your own good luck," Sept. 20 on campus.
Fifteen veterans are leveraging the tenacity and problem-solving skills they learned in the military at the 2017 Entrepreneurship Bootcamp for Veterans with Disabilities, sponsored by the School for Hotel Administration.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.
The Cornell Center for Social Sciences has awarded spring grants supporting research and conferences involving more than 30 faculty and researchers across campus, including collaborations within new and expanded superdepartments.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
More than 200 alumni are expected to return to campus – along with a few humanoid robots – for Entrepreneurship at Cornell's Celebration conference, April 27-28.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.
The ILR Employment and Disability Institute’s New York State Partners in Policymaking program will receive $250,000 annually for the next five years. The money will fund a Web-based model of leadership training.
Checking in to whether the brand names of hotels matter, business researchers find that occupancy rates after rebranding – properties that change from one franchise to another – increase over 6 percent.