More than 1,550 Cornell students feasted at the ninth annual Harvest Dinner Oct. 9 that featured a cornucopia of autumnal bounty grown near campus and from the surrounding region.
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Héctor Ibáñez ’20 and his brother, Joey Ibáñez ’23, have started a nonprofit, A Comer Puerto Rico, that has helped feed more than 13,000 people and continues to distribute food weekly in their homeland.
Events on campus include Christmas Vespers in Sage Chapel, a sale of outdoor gear and clothing, an end-of-semester salsa party at the Big Red Barn, and "Back to the Future" film screenings.
Criminal justice reformer, attorney and filmmaker Dawn Porter is the featured speaker for Cornell's 2017 Martin Luther King Jr. Commemoration, Tuesday, Feb. 21, at 6 p.m. at the State Theatre.
An interdisciplinary team’s work will help researchers who are custom-tailoring the properties of metal oxides in technologies such as lithium ion batteries, fuel cells and electrocatalysis.
Cornell researchers discovered a way to bind and stack nanoscale clusters of copper molecules that can self-assemble and mimic complex biosystem structures at different length scales.
Cornell Entrepreneurs of the Year Steve Conine ’95 and Niraj Shah ‘95, co-founders of Wayfair, will be honored on campus April 19 at the Celebration conference.
Join experts from Cornell University’s Atkinson Center for a Sustainable Future, Resources for the Future, and The Nature Conservancy to discuss conservation opportunities and challenges on May 11 at Resources for the Future from 12:45 p.m. to 2:15 p.m., where lunch will be served.