Consumers who have poor eating habits and who are overweight benefit the most from long-term reward "points" incentives than if they are offered price reductions, according to new Cornell research.
During an Aug. 3 visit to downtown Ithaca, U.S. Sen. Kirsten Gillibrand brought a message of both congratulations and continued commitment to Ithaca and the Southern Tier's economic development efforts.
To see if rural towns benefit from selling local farm products to urban consumers, the USDA awarded a $500,000 grant on Feb. 25 to a team of Cornell researchers led by economist Todd Schmit.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.
An ILR School professor's labor history book, “Stayin' Alive: The 1970s and the Last Days of the Working Class,” has inspired a play, running through March 20 in St. Louis.
More than 700 alumni, parents, students, faculty and staff are expected to attend Celebration, Entrepreneurship at Cornell's annual business conference, April 14-15 on campus.
The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.
Sociology professor Victor Nee was recently honored by the international Academy of Management with an award for his recent book project on the emergence and growth of a private enterprise economy in China.