A sizeable proportion of advanced cancer patients remain unaware of basic information about their illness or its treatment, researchers from Weill Cornell Medicine report.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
A powerful new set of scientific tools developed by Weill Cornell Medicine and New York Genome Center researchers enables them to track the molecular evolution of cancers.
Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.
Nano-sized sensors developed by Weill Cornell Medicine and Memorial Sloan Kettering Cancer Center researchers can measure lipids, or fat molecules, in special compartments within live cells.
The 2018 Cornell Town-Gown Awards recognized three student partnerships with local organizations to develop new bus route signs, sponsor a pet health clinic and explore the future of local emergency medical services.
A year into Cornell’s Academic Integration Initiative, Gary Koretzky ’78 is relocating to Ithaca and taking on a new title to continue leading efforts to better promote, build and enhance collaborative research efforts across Cornell's campuses.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.