A Cornell water sensor technology that began as basic research is blooming into a business that fills a vital need for grape, nut, apple and other growers.
Using an airplane to detect greenhouse emissions emanating from freshly drilled shale gas wells in Pennsylvania’s Marcellus basin, Cornell and Purdue scientists have found that leaked methane is more of a problem than previously thought.
Gilbert Stoewsand, a Cornell food scientist who helped to rescue New York's fledgling wine industry in the early 1970s by debunking shoddy science that attributed health risks wine made from hybrid grapes, died July 4. He was 83.
According to the Global Information Technology Report 2016, co-authored by Dean Soumitra Dutta, seven countries are excelling at reaping economic benefits from investments in information and communications technologies.
Thirteen social scientists from across the university are joining the Institute for the Social Sciences as fellows-in-residence during the 2015-16 academic year.
The 2015 Community Development Institute at Cornell July 14-15 will focus on strong families, strong communities and strategies to support the connections between them.
The positive economic momentum from 2016 will benefit the U.S. economy in the first half of 2017, but the country will likely feel the effects of policy changes from President Trump and Congress.
Cornell researchers have come up with a text-mining method of analyzing online customer reviews, which they have found do not tell the full story of how guests view a hotel.