Creating new opportunities for industry partnerships and increasing engagement with the world beyond the lab could help researchers make a broader impact and meet grand challenges, said speakers at the “Deep Tech Eats Social Media for Lunch” panel, held Jan. 28 in the Upson Hall lounge.
Five undergraduates have captured and prepared about 300 North American spiders for a large exhibit at Toronto's Royal Ontario Museum. The exhibit opens June 16.
Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.
Think “Game of Thrones” meets “Hunger Games.” For the Cornell Fashion Collective (CFC) show on March 12, warriors, rangers and magicians – models draped in LED lights and electroluminescent tape – will role-play on the runway.
Cornell biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide – a common industrial waste gas.
Endangered leatherback sea turtles are known for their open-ocean migratory nature and nomadic foraging habits – traveling thousands of miles. But along the Mozambique coast, sometimes they stay in place.
Growers who time their strawberries to bloom just after apples do, can reap a better harvest, according to new research from the lab of Bryan Danforth, professor of entomology.
Cornell atmospheric scientists have developed the first-of-its-kind, high-resolution Caribbean drought atlas, while they say the region's 2013-16 drought may hint at climate change.
Cornell chemists have uncovered a fresh role for nitric oxide that could send biochemical textbooks back for revision. They have identified a key step in the nitrification process, which contributes to global warming.