Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.
Edward O. Wilson, a two-time Pulitzer Prize winner often considered the father of the modern environmental movement, will deliver the Spencer T. and Ann W. Olin Lecture Friday, April 19.
Academic experts and industry insiders will gather at Cornell on Dec. 8 for a global summit to discuss new approaches to emerging food system challenges.
The Walmart Foundation announced Jan. 21 that Cornell has won a 2016 U.S. Manufacturing Innovation Fund grant for breakthroughs in textile manufacturing processes.
A proposal to develop a portable, affordable turbidimeter, a tool for measuring water quality, has won a $90,000 grant from the Environmental Protection Agency’s People, Prosperity and the Planet student design competition.
Michael Willis, Cornell earth and atmospheric sciences research associate, has been named to the ArcticDEM scientific team that will – for the first time – create high-resolution topographical Arctic maps.
Author Michael Pollan described his journey as a writer about food and nature, beginning with his first book about gardening, April 27 in the Jill and Ken Iscol Distinguished Environmental Lecture.