The wider the variety of foods served at a meal, the more a person will eat, reports new Cornell research. Conversely, a 'one-pot' dish, such as a stir-fry, will cut down on the amount consumed. (March 12, 2012)
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
Most people recognize that Cornell is a place where knowledge is created. Very few think about what happens next. In future editions of this Cornell Innovations column, we'll describe some of the great ideas that have been dreamed up by Cornellians.
The records of the Human Rights Campaign, the nation's largest gay-rights organization, were unveiled at a Feb. 8 reception at Kroch Library. (Feb. 13, 2007)
In a new venture in Africa, Cornell will support a new doctoral program at the University of Ghana to train African plant breeders to tackle issues related to crops vital to Africans' diet. (Sept. 19, 2007)
A multinational team of researchers has identified genetic markers that predict educational attainment by pooling data from more than 125,000 individuals in 15 countries.
The speech Nelson Mandela gave when he was released from South Africa's Robben Island prison; articles in African newspapers about the AIDS epidemic; favorite stories of Nigerian schoolchildren: These are some of the primary source materials about Africa on a new Cornell outreach Website.