Faculty experts discussed local, national and international perspectives on immigration and migration and potential impacts of policy changes on Cornell, at a Mosaic Forum June 10.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
The Samuel Curtis Johnson Graduate School of Management’s 69th graduating class included 387 graduates who earned Master of Business Administration degrees. Johnson's graduate recognition ceremony took place May 28.
To provide a corporate leg up to technology opportunities and startup companies emerging from research here, the new Cornell Technology Acceleration and Maturation program is designed to propel promising ideas toward commercial viability.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Cornell NanoScale Science and Technology Facility is partnering with a statewide educational and research powerhouse to solve the problem of design-for-manufacturing.