The consequences of climate change look bleak for the Southwest and much of America's breadbasket, the Great Plains. A "megadrought" will likely occur late in this century journal Science Advances.
Dr. Rahul Sharma has been named emergency physician-in-chief at NewYork-Presbyterian/Weill Cornell Medical Center and chief of the Division of Emergency Medicine at Weill Cornell Medicine.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
A $4.2 million project at Cornell focused on 100 Alaskan sled dogs, former athletes past their glory days, is part of a quest for one of the holy grails of medicine: how to slow aging.
The Ithaca Medical Education Program brings Weill Cornell Medicine residents upstate for hands-on clinical experience and exposure to rural medical practice.
In a Cornell study of rats, researchers engineered a common gut bacteria, which when taken orally, helped control diabetes with the body’s own insulin. The study was published Jan. 27 in the journal Diabetes.
A new study from professors in Cornell's Dyson School finds that junk food is not the culprit for obesity. Sedentary lifestyles and and inadequate consumption of healthier foods is the culprit.
A Cornell study describes for the first-time evidence of ‘jumping genes’ adopting a bacterial immune mechanism for transferring genetic material between bacteria and across bacterial species.
Three pairs of early career scientists have been named the inaugural Mong Family Foundation Fellows in Neurotech. They will work jointly under the mentorship of faculty across Cornell to advance brain technologies.