Cornell researchers are devising methods to detect the magnetic fields of individual electrons and atomic nuclei, which they hope to use to make a nanoscale version of magnetic resonance imaging. (Dec. 21, 2009)
Cornell's emphasis on outreach to a wide range of farmers is now bringing science-based expertise to one of New York's most traditional farm communities: Amish families in Cattaraugus and Chautauqua counties.
The Task Force on Life in the Age of the Genome, appointed by Cornell Provost Biddy Martin in February 2005, has submitted a final report suggesting how the $650 million New Life Sciences Initiative might also engage social…
The fastest-growing segment of the natural food market, organic dairy products, is getting a boost from a Cornell University-U.S. Department of Agriculture program that studies experiences of upstate New York milk producers as they make the transition from conventional to organic farming.
About 13,000 Cornell hockey fans helped to sell out New York City's Madison Square Garden, Nov. 24. And despite Cornell's 6-3 loss to Boston University, the fans enjoyed turning the venerable Garden into 'Lynah East.' (Nov. 27, 2007)
Why don't the French get as fat as Americans, considering all the wine, cheese and pastries they eat? Because they use internal cues -- such as no longer feeling hungry -- to stop eating. (Feb. 7, 2008)
Thirteen Cornell faculty members have been named fellows of the American Association for the Advancement of Science. They are among 531 researchers chosen to receive the prestigious award this year. (Dec. 17, 2009)
Three members of Cornell’s College of Veterinary Medicine – Donald F. Smith, Kenneth Simpson and Leslie D. Appel – have won American Veterinary Medical Association awards.
Cornell's New York State Agricultural Experiment Station in Geneva, N.Y., and the University of Vermont will receive a four-year, $3.8 million grant from the United States Department of Agriculture.