Cornell NanoScale Science and Technology Facility is partnering with a statewide educational and research powerhouse to solve the problem of design-for-manufacturing.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
An Oct. 22 ceremony officially introduced Cornell University's renovated, state-of-the-art Stocking Hall, home to the Department of Food Sciences, which is expected to benefit New York's food economy.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Cornell students traveled to New York in early October to attend More than 300 students, faculty, and professionals attended the 31st annual Cornell Real Estate Conference in New York City, Oct. 10-11.
The Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise will lead a $2.3 million effort to improve economic links to marine ecosystems.
The Samuel Curtis Johnson Graduate School of Management’s 69th graduating class included 387 graduates who earned Master of Business Administration degrees. Johnson's graduate recognition ceremony took place May 28.
Faculty experts discussed local, national and international perspectives on immigration and migration and potential impacts of policy changes on Cornell, at a Mosaic Forum June 10.