An MBA student who attended the People’s Climate March asserts that business is the largest catalyst for change, when it comes to transitioning to a carbon-neutral economy.
College of Human Ecology legend Urie Bronfenbrenner, who taught at Cornell for 50 years and died in 2005, was the subject of a symposium on campus Sept. 18.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
The most extreme case is Seoul, South Korea, where more than 90 percent of the hotels’ revenue per available room is affected by such global factors as Chinese and U.S consumer confidence.
Johnson alumnus David Breazzano's gift, one of the largest donations ever to business education at Cornell, supports the classroom and office building being built on Dryden Road, as well as faculty excellence.
Capitol Hill met East Hill as the U.S. House Committee on Foreign Affairs tapped two Cornell professors for their expertise on the economics of international food aid and the realities of Chinese-American relations.