President Martha E. Pollack and Ryan Lombardi, vice president for student and campus life, delivered their New Student Convocation address via video, welcoming new Cornellians to the university.
“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
The deadline is March 13 to apply for the annual James A. Perkins Prize for Interracial and Intercultural Peace and Harmony, endowed by trustee Thomas W. Jones '69.
The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.
Pandemic politics fostered existential anxiety globally that has exacted a material and mental toll while dodging difficult moral dilemmas, according to Cornell research.
Research by Steven Alvarado, assistant professor of sociology, finds a more consistent likelihood of incarceration for black Americans regardless of what kind of neighborhood they grew up in.
In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.
Two ex-ambassadors will debate the Trump administration’s border policy and assess how foreign policy changes will affect relations with Mexico in the annual Lund Critical Debate, hosted by the Einaudi Center.
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, joined a panel helping to identify key pathways for terrestrial carbon dioxide removal that merit further investment.