Infants at risk for childhood and adult obesity have a better chance of not becoming overweight if breastfeeding continues beyond two months, nutritional scientists at Cornell have discovered.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.
In the first of a series of Inside Medicine at Weill Cornell videos focusing on mentorship, explore the relationship between Dr. Sarah Bettigole and her mentor, WCMC Dean Dr. Laurie Glimcher.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
New York is on the front lines of detecting foodborne pathogen outbreaks, thanks to a partnership between the state Department of Health and Cornell researchers.
Our mental pictures of people produce unique patterns of brain activation, which can be detected using advanced imaging techniques, report Cornell neuroscientist Nathan Spreng and colleagues.
Weill Cornell Medical College investigators have invalidated a previously reported molecular finding on triple negative breast cancer that many hoped would lead to targeted treatments for the aggressive disease.