Journalists Sonia Nazario, Nadja Drost and Molly O'Toole shared stories of their work covering immigration and national security during a Dec. 1 on-campus event.
New York City Mayor Bill de Blasio has announced that all NYC public schools will officially have “meatless Mondays” starting next fall. Carol Parker, program leader for Cornell Cooperative Extension-NYC (CCE-NYC) Nutrition and Health Program Area, says she supports the decision for NYC schools to provide meatless meals on Mondays.
Men continue to be much more likely to earn a degree in STEM fields than women. Research from Cornell's Center for the Study of Inequality offers unexpected hope in closing this gender gap.
Through eō Business Incubators, founded by a Cornell professor in 2019, faculty and staff provide training for Ukrainian startups, creating and supporting a business infrastructure on which to build after the war.
Matthew Desmond, the John L. Loeb Associate Professor of the Social Sciences at Harvard University, spoke about factors contributing to widespread eviction in a Nov. 16 campus talk.
Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
In "Getting Tough: Welfare and Imprisonment in 1970s America," historian Julilly Kohler-Hausmann examines political choices and discourse that have led to mass incarceration and rising inequality.
Planning committees are assessing options for reopening Cornell's campuses amid hopeful signs that the spread of COVID-19 is slowing, university leaders said April 29 during a virtual staff forum hosted by the Employee Assembly.
