A new business, Crossroads, funds a health clinic and primary school in rural Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.
CROPPS is partnering with Molly Edwards, the scientist and communicator behind Science IRL, on a series of videos that elucidate the center's groundbreaking research on communicating with plants.
“Startup Launch – Liftoff with Legal 101 for Entrepreneurs,” was created by Zach Shulman and a team of corporate and intellectual property lawyers at WilmerHale,
New research has shown that ultrasmall Cornell Prime Dots, or C’Dots, which are among the nanocarriers for therapeutics once thought to be viable only by injection, have the potential to be administered orally.
Extreme heat is already harming crop yields, but a new report quantifies just how much that warming is cutting into farmers’ financial security. For every 1 degree Celsius of warming, yields of major crops like corn, soybeans and wheat fall by 16% to 20%, gross farm income falls by 7% and net farm income plummets 66%.
Researchers in the Baker Institute for Animal Health have created a genetically engineered mouse model that could shed light on the causes of human infertility and allow researchers to explore other areas of reproduction.
With an Ithaca-based nonprofit, Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions, and improving air quality.
Thirteen Cornell faculty members have received Community-Engaged Practice and Innovation Awards from the Einhorn Center for Community Engagement. The awards recognize faculty who have recently developed community-engaged learning, leadership or research activities that create opportunities for students.
Nine campus teams are being recognized as “Cornell Heroes” for their exceptional contributions and dedication to the essential tasks that uphold the university’s operations.