A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
Cornell University has made a $100,000 contribution to help establish a Tompkins County/City of Ithaca COVID-19 Small Business Resiliency Fund to support and stabilize local small businesses impacted by the coronavirus pandemic.
Procurement Services will host its annual supplier show June 1, 10 a.m. to 2 p.m. in Barton Hall, providing an opportunity for members of the Cornell community to meet the university’s contract suppliers.
As the formal 2017-18 Cornell United Way Campaign wraps up, President Martha Pollack and campaign co-chairs Andy Noel and Kathy Zoner thank campus participants for helping area residents in need.
Patsy Brannon, professor in the Division of Nutritional Sciences, College of Human Ecology, will serve on the National Agricultural Research, Extension, Education and Economics Advisory Board.
Cornell has entered the second semester of its transition from Blackboard to Canvas, with more than half of all courses now using the new learning management system as the previous system gets phased out.
Roger Way, Ph.D. ’53, professor emeritus of pomology and world-renowned apple breeder, died June 2 in State College, Pennsylvania. He was 100 years old.