Visiting Critic Stella Betts, architecture, speaks with Mitchell Carson (M.Arch. '22) about political aspects of public space today and the convergence of art and architecture practice.
In a conversation with President Martha E. Pollack, as part of the university’s Hatfield Lecture, Marriott president and CEO Anthony Capuano ’87 talked about how humility and listening are crucial elements of leadership.
Rachel Beatty Riedl, an expert in international studies, says Africa is the first place to look for an effective response to the COVID-19 pandemic, given Africa’s success in dealing with the Ebola virus.
College students – who have the time and energy to serve as well as the desire to learn – are well positioned to advance their education while helping communities prepare for potential disasters, according to a new book co-edited by a Cornell researcher.
Starting this fall, all incoming students in the College of Arts and Sciences will meet weekly in small groups with a faculty member to help make their transition to college life easier.
Since 2015, the CHAMPS program has provided opportunities for high-caliber students from groups traditionally underrepresented in biomedical careers to engage in scholarship and research.
The major gift from the Brooks family, whose Cornell roots span three generations, provides an early boost to help the university’s newest school achieve world-class excellence.
Travelers to Reunion were introduced to the origins and evolution of travel photography in a talk June 6 by Andrew Moisey, assistant professor of the history of art and visual studies.
A talk by Brig. Gen. Joseph Biehler, “The Role of the Military in Supporting State Crises,” will highlight campus events in observance of Veterans Day, on Nov. 11.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.